March Madness and in the Kitchen Pressure is Building

signal flags,spelling,nautical We are barely into March but orders are on the slow side. We tend to pick up in April as the wedding season nears and people order banners for their wedding. One thing that we have found lately is that getting some things that we need for the business is getting challenging. We use Steam-A-Seam on some of our flags. It washes well and lasts for a long time. The company that use to make the paper for them has closed so they are looking for a new supplier. It’s the trickle down effect. Also we use split rings in our vertical banners as seen in this picture We use 16mm rings and those are also getting harder to find. They are trying to carry more of the smaller rings. When we find them we stock up!

signal flag,banner,vertical, nautical,home decor

signal flags,spelling,nautical

IL seems to be coming slowly into Spring this year. We are getting some 40 degree days and so some of the snow is starting to melt. The big thing this month is lots of telephone calls from politicians asking us to vote for them on the 18th of this month in the primary. They promise the world but not holding my breath.

signal flags,spelling,nauticalOur main project lately is going through our tackle boxes and looking at updating with new fishing gear. We need to get some fishing line and we are looking at some lures for the coming season. Normally weather permitting we go out in April sometime and through October. I find it so relaxing and really miss it when Winter is here. In this section in the future will post pics of some of our catches.  Here is one we are looking at from Power Team Lures- Swinging Hammer

signal flags,spelling,nautical,kitchen

In the Kitchen this month I wanted to highlight a new way of cooking for us. Neither one of us have had a lot of experience with Pressure Cooking before this. We experimented with a old pressure cooker and found some of the food to be delicious and extra moist. The other benefit is that it takes a 1/4 of the time to cook. As a example if you have a meat that would normally take an hour it can be done in 15 minutes. One thing you want to make sure of is that you get a Pressure Cooker and not a Pressure Canner. They are really different. We bought a Fagor Rapid Express- 8 qt as shown in the picture below.

fagor, pressure cooker,cooking

It gets really high reviews with good reason. We really love it. Here is a link to Bed, Bath and Beyond where we got ours. We used the 20% coupon we got in the mail for extra savings.

Miss Vickie has a recipe site for Pressure Cookers- http://missvickie.com/

Lastly the Fagor site has this recipe that we have tried and so delicious- Baby Back Ribs

Since we don’t like hot or spicy back ribs, This recipe makes its own sweet and sour sauce. On the page, it says “Beef” spareribs. In the cookbook it refers to “Lean spareribs.”. Since I’ve never heard of sweet and sour Beef ribs we automatically used pork. Recipe Link

That’s all for this month and visit us at IB Designs, USA

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10 thoughts on “March Madness and in the Kitchen Pressure is Building

  1. Hi, Kathy. I just wanted to say thank you for your support of my article I wrote at The Talking Violin, regarding cellphones on planes. It really meant a lot to me! (((HUGS))) Amy

  2. For several decades I used to go fishing almost every weekend, but I never fished. I always felt sorry for the fish that my friends caught. They enjoyed having me along because they could fish, and whenever we were out of food and beer, I was the volunteer to drive back into town and stock up!

  3. Yes, great minds do think alike and glad you enjoy it also. Also have to agree with the weather being crazy. We were 80 a few days ago and got snow flurries last night and chilly today. Thanks for your comment!

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