February – It’s Freezing Outside but Warm in the Kitchen!
Not a whole lot new this February as it tends to be a slow time for us. We are getting some orders but generally slow. One thing that is relatively new is a few months ago we opened a merchant account and now except both Visa and MasterCard. When we first started back in 2005 we used PayPal and then Google Checkout for quite awhile. We are pleased how well this is working.
Life in IL has sure been cold this year. We haven’t even hit 32 F for the last few weeks. The majority of our temps have been below zero during the night and highs in the teens during the day. We have also got quite a bit of snow as seen in the picture below. This was actually about a month ago and the piles are higher now.
One project that worked out well is our Proofing Box that Craig made. With the cold temps that we have had and trying to make bread it’s been a challenge. This solves a lot of problems. Based on this article we created our own version. We searched and found a bin that was big enough that it would hold both the bucket that I use and also half sheets for when we rise bread. We bought at Menard’s a Programmable Thermostat the Win 100 made by Lux. We are seeing that we really don’t need all the different days since we are using it for bread. It is accurate and lets you know what the temp is inside the box. Also has a plug in as you can see in the pic. We are using a 40 watt bulb. We bought at Ace Hardware the housing for the light bulb socket. Below is a montage of what it looks like. It sure is helping!
In the kitchen we have found a really great recipe for Yeast Doughnuts from Alton Brown. They are delicious. Since it’s just the 2 of us after the first rise we cut out the doughnuts and then freeze all but a couple of them which we fry. What we have found that works well is if you know you want doughnuts the next day take a couple out of the freezer and put them in the fridge. A few hours before you want to fry them put them on a plate on the counter to bring to room temperture. They really puff up when you put them in the oil. Sorry no pics since we ate them :)
That’s all for this month and visit us at IB Designs, USACooking, micro business, nautical, Newsletter, recipes, signal flags
This entry was posted on February 11, 2014 at 12:31 pm and is filed under Cooking, micro business, nautical, Newsletter, recipes, signal flags. You can subscribe via RSS 2.0 feed to this post's comments.comment below, or link to this permanent URL from your own site.